Great cooks and excellent food surround Rotha J. Dawkins. Over the years of working and traveling, she came across special foods and learned various ways of preparing them. She believes everyone must preserve the old-time recipes of their grandmothers, mothers, and friends. It prompted her to put together a recipe book from best friends and great memories.

Red’s Cookbook is a collection of unique recipes, each taste-tested and delicious. It is replete with specially contributed recipes and time-tested tips, making beginners an excellent cook. As readers drift through its pages, precious nostalgic memories will return to them. Rotha pulled together her book to give everyone some of the best easy-to-prepare foods.